Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free.
Author: Grimm's Fine Foods
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs. Good
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters or smoked oysters in this recipe which is sure...
Author: AZ
Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic. Great for the abundance of cukes and tomatoes in the garden.
Author: amoli
I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!
Author: spacelace1
Serve these eggplant stacks as an elegant appetizer, for lunch, or even as a light dinner. There are many variations out there, most of them Italian-inspired. They usually include tomato sauce, basil,...
Author: VeronikaEats
Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.
Author: Soup Loving Nicole
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for this homemade version! I found this to be a very...
Author: Chef John
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear!...
Author: TERESAFL
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!
Author: Anna
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Author: Rebecca Swift
Easy and impressive appetizer! Make the fig spread the night before to save yourself the prep time on the day of an event.
Author: ShannonMcK
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Author: Cheftell
A super canapé for an elegant brunch or dinner party. Light buckwheat blinis are topped with a classic combo of smoked salmon, sour cream and fresh dill. Start the blinis early because they need a few...
Author: KarlHeinz
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon.
Author: Ingrid
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice for dinner.
Author: IronEdsWife
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Author: Nikki Sell
Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.
Author: Cookin_in_Wheaton
This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have a party without my guests expecting this recipe!
Author: BOOPBABS
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Author: Justin Aleo
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in...
Author: KBehrens2
Refreshing and delicious appetizer. I've had friends make this with bottled zesty Italian dressing or the dry packaged dressing. People love it either way.
Author: Tricia McTamaney
This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.
Author: MattOlay V-H
This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!
Author: Russ Spice
Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.
Author: hamalpn
This has a long cooking time, but is definitely worth the wait.
Author: Ginger21
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly...
Author: Chef John
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
Author: Kim
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.
Author: TASHA1
An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!
Author: POPPASQUASH
Two types of bread, ham and salami are layered with a mustard butter and frosted with cream cheese, curry powder and almonds to create a fun, delicious "cake" that is cut up into little pieces and served...
Author: SEBRING SOCKS
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
Author: STP
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: sal
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Author: Jeannette
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Author: BPENDILL
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!
Author: CELANE47
This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Author: Annika
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially...
Author: reddbarren
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness from caramelized cheese, but that's about all.
Author: Chef John
I live to serve some cute, non-sweet foods on Christmas day and these little Santa crackers were a big hit last year. Serve them rather soon after making, so the crackers don't get too soggy.
Author: gartenfee
This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.
Author: Potato Goodness
French bread topped with a delicious cheese spread makes for great finger food.
Author: JulietAR
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Author: VIRGINIA57
Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV...
Author: Lauren Caldaronello